Brewer's Friend

Print

Rice Lager - Wai Iti

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 9th 2019
1.044
1.011
4.4%
23.2
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pilsner27.5 lb Pilsner 37 1.8 82.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.1%
5.29 lb Flaked Rice5.29 lb Flaked Rice 40 0.5 15.8%
33.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil 60 min 14.74 10.8%
3.50 oz Wai-iti3.5 oz Wai-iti Hops Pellet 3 Boil 15 min 6.02 44.6%
3.50 oz Wai-iti3.5 oz Wai-iti Hops Pellet 3 Boil 5 min 2.42 44.6%
7.85 oz / 0.00
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.79 gal (31.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.14 gal (4.58 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Grain absorption losses -4.19 -16.7  
Remaining sparge water volume (equipment estimates 13.77 g | 55.1 qt) 13.97 55.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.79 g | 79.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.44 97.7
Equipment Profile Used: System Default
 
Notes

Flaked Rice = Brown Rice

Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:29 UTC