Tell me Im pretty - Beer Recipe - Brewer's Friend

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Tell me Im pretty

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lake Side Brewing
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 9th 2019
1.041
1.011
4.0%
23.1
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 95.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.4%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 23.12 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Tell me Im pretty" Irish Red Ale beer recipe by Lake Side Brewing. All Grain, ABV 3.97%, IBU 23.12, SRM 13.28, Fermentables: (Maris Otter Pale, Roasted Barley, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 18:07 UTC