Anchorage Brewing CO's A Deal With The Devil clone - Beer Recipe - Brewer's Friend

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Anchorage Brewing CO's A Deal With The Devil clone

515 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO, January 2018
Calories: 515 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Wednesday January 9th 2019
1.166
1.020
19.2%
31.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg American - Pale 2-Row13.2 kg Pale 2-Row 37 1.8 93.6%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 3.2%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 3.2%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 13.91 28.6%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 17.26 71.4%
49 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 28.7
Mash volume with grains 37.7
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 11.6 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 42.8  
Equipment Profile Used: System Default
"Anchorage Brewing CO's A Deal With The Devil clone" American Barleywine beer recipe by BYO, January 2018. All Grain, ABV 19.15%, IBU 31.17, SRM 16.23, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Cane Sugar) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 17:25 UTC