Belgian Tripel - SF1Y - Beer Recipe - Brewer's Friend

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Belgian Tripel - SF1Y

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.075
1.011
8.3%
30.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
0.50 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.5 kg Belgian Candi Syrup - D2 (160L) 32 160 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 50 min 12.09 30%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 30 min 9.77 30%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 15 min 8.41 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.6 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Belgian Tripel - SF1Y" Belgian Tripel beer recipe by Aleksander. All Grain, ABV 8.34%, IBU 30.26, SRM 24.31, Fermentables: (Pale Ale, Biscuit, Belgian Candi Syrup - D2 (160L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 17:02 UTC