pineapple under the seas - Beer Recipe - Brewer's Friend

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pineapple under the seas

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.053
1.012
5.3%
27.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.8%
1 lb Pineapple1 lb Pineapple 5.85 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 30 min 14.12 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 13.11 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Dry Hop 7 days 25%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.6 gal (106.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 14.6 gal (58.4 qt) sparge/top-off. 25 100  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.14 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 22.36 g.    
Strike water volume at mash thickness of 5 qt/lb 25 100  
Mash volume with grains 26.6 106.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"pineapple under the seas" Blonde Ale beer recipe by Monskee33. All Grain, ABV 5.29%, IBU 26.98, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Rice, Pineapple) Hops: (Belma, Summit)
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  • Last Updated: 2019-07-04 06:21 UTC