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213 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6510 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.064
1.016
6.26%
0
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1030 kg American - Pilsner1030 kg Pilsner 37 1.8 78.9%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 5.7%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 11.5%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 3.8%
1305 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2306.04 9224.2  
Strike water volume at mash thickness of 1.4 qt/lb 1006.96 4027.8  
WARNING: Mash tun capacity exceeded.
Volume required: 1237.1 gal. Reduce mash thickness
   
Remaining sparge water volume 1299.08 5196.3  
Grain absorption losses -719.26 -2877  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 1586.53 6346.1  
Boil off losses -1.5 -6  
Amount going into fermentor 1585.03 6340.1  
Total: 2306.04 9224.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.26%, IBU 0, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Carapils (Dextrine Malt))
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Brew Count: 0
Last Updated: 2019-01-07 18:40 UTC