XX - Beer Recipe - Brewer's Friend

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XX

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6510 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 7th 2019
1.064
1.016
6.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,030 kg American - Pilsner1030 kg Pilsner 37 1.8 78.9%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 5.7%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 11.5%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 3.8%
1,305 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L. Suggest reducing initial water volume to 45.4 L and adding 5960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5624.55 L 4763.3
Strike water volume at mash thickness of 3.7 L/kg 4763.3
Mash volume with grains 5624.6
Grain absorption losses -1305
Remaining sparge water volume (equipment estimates 2548.4 L) 3052.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6005.7 L) 6510
Boil off losses -5.7
Post boil Volume 6000
Going into fermentor 6000
Total: 7815.9  
Equipment Profile Used: System Default
"XX" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 0, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 18:40 UTC