BLOND ALE - Beer Recipe - Brewer's Friend

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BLOND ALE

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FLAVIO PERON
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday January 7th 2019
1.057
1.013
5.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 83.3%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.8%
8.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 43.7  
Equipment Profile Used: System Default
"BLOND ALE" Belgian Blond Ale beer recipe by FLAVIO PERON. All Grain, ABV 5.79%, IBU 0, SRM 6.04, Fermentables: (Pilsen, Honey Malt, Carapils, Melanoidin, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:28 UTC