Spinner IPA - Beer Recipe - Brewer's Friend

Spinner IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 7th 2019

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	42.1%
2.50 lb	Canadian - Honey Malt2.5 lb Honey Malt	37	25	5.3%
25 lb	American - United Kingdom - Maris Otter Extra Pale	38	1.6	52.6%
47.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pale 2-Row

1.8

42.1%

2.50 lb

Canadian - Honey Malt

5.3%

25 lb

American - United Kingdom - Maris Otter Extra Pale

1.6

52.6%

47.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	60 min	39.58	30%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.2	50%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.26	20%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

El Dorado

Pellet

15.7

Boil

60 min

39.58

30%

5 oz

Amarillo

Pellet

8.6

Boil

5 min

7.2

50%

2 oz

El Dorado

Pellet

15.7

Boil

5 min

5.26

20%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	44.84	50%
5 oz	Amarillo (Pellet)	7.2	50%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 4.86 gal (19.45 qt) sparge/top-off.	13.06	52.3
Strike water volume at mash thickness of 1.1 qt/lb	13.06	52.3
Mash volume with grains	16.86	67.5
Grain absorption losses	-5.94	-23.8
Remaining sparge water volume (equipment estimates 15 g \| 60 qt)	14.13	56.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.88 g \| 87.5 qt)	21	84
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	20	80
Going into fermentor	20	80
Total:	27.19	108.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 4.86 gal (19.45 qt) sparge/top-off.

13.06

52.3

Strike water volume at mash thickness of 1.1 qt/lb

13.06

52.3

Mash volume with grains

16.86

67.5

Grain absorption losses

-5.94

-23.8

Remaining sparge water volume (equipment estimates 15 g | 60 qt)

14.13

56.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.88 g | 87.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume

Going into fermentor

Total:

27.19

108.8

Equipment Profile Used:

System Default