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Stone pale ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 6th 2019
1.058
1.014
5.7%
38.9
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.2%
1.54 lb American - Caramel / Crystal 60L1.54 lb Caramel / Crystal 60L 34 60 11.1%
0.38 lb American - Caramel / Crystal 75L0.38 lb Caramel / Crystal 75L 33 75 2.7%
13.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 90 min 23.73 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 10 min 5.19 28.6%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4 Whirlpool 0 min 9.99 57.1%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 11.49 46
Equipment Profile Used: System Default
"Stone pale ale" American Pale Ale beer recipe by Jmager76. All Grain, ABV 5.68%, IBU 38.91, SRM 13.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Nugget, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:37 UTC