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Dad’s Hefe

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.043
1.010
4.4%
12.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 87.5%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.3 75%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.7 25%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 2.25 9
Equipment Profile Used: System Default
"Dad’s Hefe" Weissbier beer recipe by schui002. BIAB, ABV 4.39%, IBU 12, SRM 7.73, Fermentables: (Pilsner, Caramel Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 06:13 UTC