Blazing Saison - Beer Recipe - Brewer's Friend

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Blazing Saison

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewSupplies.com
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.064
1.011
6.9%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 78.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.7%
1 lb German - Munich Light1 lb Munich Light 37 6 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.7%
23 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12 48  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Blazing Saison" Bière de Garde beer recipe by HomeBrewSupplies.com. All Grain, ABV 6.93%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Red Wheat, Munich Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 00:33 UTC