Pub W Brew Days Lager - Beer Recipe - Brewer's Friend

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Pub W Brew Days Lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Vanessa House Beer Co. OKC
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 4th 2019
1.053
1.009
5.8%
24.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops Pellet 3.7 Boil 70 min 14.35 33.3%
1 oz Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops Pellet 3.7 Boil 10 min 5.04 33.3%
1 oz Crystal/Saaz Blend1 oz Crystal/Saaz Blend Hops Pellet 3.7 Whirlpool at 180 °F 0 min 5.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ozarka Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 2 21 2 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal BIAB - Temperature stabilized at 152 for about 5 to 10 minutes dropped to 150 after lid was closed and lnsulated... bottomed out at 147 after about 40 minutes. Stirred well and no starch detected in 3 tests. Bag was lifted and boiling started. Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.64 34.6  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.2 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%.

Hops are Substituted:
Crystal and Saaz Pellets Blended 3.7 AA
2 oz Crystal @ 4.15
1 oz Saaz @ 2.8

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  • Last Updated: 2019-01-20 06:18 UTC