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Dunklesbier

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Schmolt
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 4th 2019
1.052
1.008
5.7%
22.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 5%
9.50 lb German - Dark Munich9.5 lb Dark Munich 36 10 95%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 13.87 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 8.4 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 2.78 11.1  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dunklesbier" Munich Dunkel beer recipe by Schmolt. All Grain, ABV 5.74%, IBU 22.27, SRM 23.39, Fermentables: (De-Husked Caraf II, Dark Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 05:05 UTC