All Centennial / Target (Two Heated Ale) - Beer Recipe - Brewer's Friend

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All Centennial / Target (Two Heated Ale)

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Brew
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 4th 2019
1.063
1.011
6.9%
75.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
1.50 lb American - Victory1.5 lb Victory 34 28 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.89 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 2.67 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 69 °F 7 days 40.85 60%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons

Mash:

  1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
  2. Increase temp to 170 F let sit for 15 mins.
  3. lift basket to drain, submerge, and let wort setting. repeat once.
  4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.

    Boil: (uncovered - total boil 75 mins.)
  5. Raise wort temp to 212 F.
  6. Once boiling at 1 oz hops for 45 mins.
  7. add 1 oz hops for 30 mins.
    • Do not allow a boil over!!!

      Whirlpool:
  8. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
  9. Crash temp to 64 F before added to fermentor.

    Fermenting:
  10. Ferment at 64 F for 6-7 days.
  11. Increase temp to 69 F add 3 oz hops for 5-7 days.
  12. Decrease temp to 36 F for 2 days.

    Kegging:
  13. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
  14. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
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  • Last Updated: 2019-01-05 18:21 UTC