Brewer's Friend

Print

Session IPA

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday January 3rd 2019
Similar Recipes

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

1.042
1.008
4.5%
34.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 13 Boil 60 min 33.98 10%
30 g Citra30 g Citra Hops Pellet 13.7 Whirlpool at 60 °C 30 min 15%
30 g Mosaic30 g Mosaic Hops Pellet 13 Whirlpool at 60 °C 30 min 15%
50 g Mosaic50 g Mosaic Hops Pellet 13 Dry Hop at 21 °C 7 days 25%
70 g Citra70 g Citra Hops Pellet 13.7 Dry Hop at 21 °C 7 days 35%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.2 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
5 L Sparge -- 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 16
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 11.8
Volume into fermentor 17.5
Total: 16  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by MkI. BIAB, ABV 4.5%, IBU 33.98, SRM 4.88, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 09:31 UTC