Sandin Sitravin Lätt mk2 - Beer Recipe - Brewer's Friend

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Sandin Sitravin Lätt mk2

70 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.023
1.007
2.1%
56.3
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Melanoidin350 g German - Melanoidin 37 25 31.8%
250 g Weyermann - German - CaraHell250 g German - CaraHell 34 11 22.7%
250 g Viking - German - Munich Light250 g German - Munich Light 37 6 22.7%
250 g Weyermann - German - Wheat Malt250 g German - Wheat Malt 37 2 22.7%
1,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Dr. Rudi6 g Dr. Rudi Hops Pellet 12.6 First Wort 0 min 24.38 6.7%
22 g Athanum22 g Athanum Hops Pellet 3.8 Boil 20 min 16.33 24.4%
22 g Belma22 g Belma Hops Pellet 11 Boil 5 min 15.56 24.4%
15 g Citra15 g Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
10 g Aramis10 g Aramis Hops Pellet 10 Dry Hop 0 days 11.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.8 Dry Hop 0 days 16.7%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Bonaire salt, NaCl Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
45 g Vit Sirap Other Bottling --
5 g Coriander seed Spice Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C 60 min
Temperature -- 70 °C 20 min
Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 12
Mash volume with grains (equipment estimates 18.7 L) 12.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 12  
Equipment Profile Used: System Default
"Sandin Sitravin Lätt mk2" American Pale Ale beer recipe by punkis. BIAB, ABV 2.13%, IBU 56.26, SRM 7.86, Fermentables: (German - Melanoidin, German - CaraHell, German - Munich Light, German - Wheat Malt) Hops: (Dr. Rudi, Athanum, Belma, Citra, Aramis, Lemondrop) Other: (Chalk, Epsom Salt, Gypsum, Bonaire salt, NaCl, Lactic acid, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 14:11 UTC