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Fine & Dandy Pale Ale

158 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Devin Mons
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday December 30th 2018
1.051
1.015
4.7%
41.4
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 64.3%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 35.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 22.54 23.4%
21 g Citra21 g Citra Hops Pellet 11 Boil 20 min 18.86 32.8%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 43.8%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.35 L Fly Sparge 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 5.73 22.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fine & Dandy Pale Ale" American Pale Ale beer recipe by Devin Mons. All Grain, ABV 4.71%, IBU 41.39, SRM 14.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 22:15 UTC