Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 30th 2018
1.052
1.009
5.6%
22.6
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 93.7%
0.15 kg German - De-Husked Caraf II0.15 kg De-Husked Caraf II 32 418 3.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Boil 30 min 22.55 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 27.7
Mash volume with grains (equipment estimates 31.9 L) 30.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by MetricBrewer. BIAB, ABV 5.57%, IBU 22.55, SRM 17.18, Fermentables: (Vienna, De-Husked Caraf II, Melanoidin) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 03:49 UTC