session mead - Beer Recipe - Brewer's Friend

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session mead

118 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Sunday December 30th 2018
1.040
1.001
5.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 42 2 48.8%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 7%
1.60 kg Passionfruit1.6 kg Passionfruit 5 0 37.2%
300 g Liquid Malt Extract - Wheat300 g Liquid Malt Extract - Wheat 35 3 7%
4.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg physalis Flavor Secondary 30 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 28.3 L) 53.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 30.7 L) 56
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 53.6  
Equipment Profile Used: System Default
"session mead" Dry Mead beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 0, SRM 2.48, Fermentables: (Honey, Dry Malt Extract - Light, Passionfruit, Liquid Malt Extract - Wheat) Other: (physalis)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 01:16 UTC