Conesus Celebration v.3.0 - Beer Recipe - Brewer's Friend

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Conesus Celebration v.3.0

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 29th 2018
1.050
1.011
5.1%
92.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 88.7%
1.30 lb Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 11.3%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 47.38 20%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Boil 12 min 28.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 12 min 16.76 20%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 18.4 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 20 35 13 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Conesus Celebration v.3.0" American IPA beer recipe by Gray-Stone. All Grain, ABV 5.08%, IBU 92.69, SRM 10.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade LupuLN2, Centennial) Other: (Whirlflock)
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  • Last Updated: 2022-11-03 15:20 UTC