34 Centennial - Beer Recipe - Brewer's Friend

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34 Centennial

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 29th 2018
1.058
1.010
6.2%
45.5
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 42.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 33.9%
1.60 kg German - Melanoidin1.6 kg Melanoidin 37 25 13.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.7%
1 kg Finland - Cara Plus 1501 kg Cara Plus 150 35 57 8.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 25.7 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 19.75 20%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 7 days 60%
250 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36.4 L) 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"34 Centennial" American IPA beer recipe by Brown Bear Brew. All Grain, ABV 6.19%, IBU 45.45, SRM 11.74, Fermentables: (Pale Ale Malt, Pale Ale, Melanoidin, Acidulated Malt, Cara Plus 150) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:40 UTC