Goose Island's Summertime Kolsch Clone - Beer Recipe - Brewer's Friend

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Goose Island's Summertime Kolsch Clone

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday December 29th 2018
1.101
1.025
9.9%
429.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 27.8%
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 72.2%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.6 2%
0.05 oz Saaz0.05 oz Saaz Hops Pellet 3.5 Boil 15 min 1 0.3%
15 oz Mount Hood15 oz Mount Hood Hops Pellet 4.8 Boil 15 min 411.96 97.7%
15.35 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.3 g | 13.2 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Goose Island's Summertime Kolsch Clone" Kölsch beer recipe by BYO. Extract, ABV 9.92%, IBU 429.56, SRM 6.7, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2018-12-29 15:57 UTC