Resilience Citra - Beer Recipe - Brewer's Friend

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Resilience Citra

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 28th 2018
1.063
1.012
6.7%
62.6
13.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 80.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.69 lb American - Caramel / Crystal 60L1.6875 lb Caramel / Crystal 60L 34 60 19.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 80 min 21.83 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 10.27 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 14.42 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Whirlpool 1 min 6.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool 1 min 9.36 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 10%
0.50 oz Cit0.5 oz Cit Hops Pellet 12.5 Dry Hop 7 days 10%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Resilience Citra" American IPA beer recipe by Sierra Nevada. Extract, ABV 6.68%, IBU 62.55, SRM 13.1, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Citra, Cit)
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  • Last Updated: 2018-12-29 01:13 UTC