late night haze - Beer Recipe - Brewer's Friend

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late night haze

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 28th 2018
1.063
1.016
6.2%
19.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 89.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 3 min 8.51 40%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil at 212 °F 3 min 11.08 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Aroma at 190 °F 0 min 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"late night haze" Specialty IPA: New England IPA beer recipe by HopKitty. All Grain, ABV 6.18%, IBU 19.59, SRM 4.73, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 40L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 08:19 UTC