Gin Tonic - Beer Recipe - Brewer's Friend

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Gin Tonic

225 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 28th 2018
17.9 °P
3.4 °P
7.9%
31.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 90.9%
25 kg American - White Wheat25 kg White Wheat 40 2.8 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 24.39 25.9%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 7.2 37%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 286.4 L) 502.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.2 L) 1230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1505.9  
Equipment Profile Used: System Default
"Gin Tonic" American Light Lager beer recipe by Dariobdb. All Grain, ABV 7.92%, IBU 31.59, SRM 3.81, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Huell Melon)
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  • Last Updated: 2019-01-02 02:08 UTC