Cascade IPA 2.0 - Beer Recipe - Brewer's Friend

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Cascade IPA 2.0

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: US
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday December 27th 2018
1.064
1.012
6.8%
45.9
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light 42 4 86.7%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 10.8%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 2.4%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 82.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.73 18.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 13.19 22.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.22 27.3%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.71 31.8%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 19.4
Mash volume with grains (equipment estimates 25.5 L) 19.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Cascade IPA 2.0" American IPA beer recipe by US. Extract, ABV 6.83%, IBU 45.86, SRM 8.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2019-01-15 16:26 UTC