Prohibition Lager - Beer Recipe - Brewer's Friend

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Prohibition Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Prohibition Lager
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday December 24th 2018
1.048
1.007
5.5%
14.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg German - Floor-Malted Bohemian Pilsner0.85 kg Floor-Malted Bohemian Pilsner 38 1.8 19.8%
3 kg German - Floor-Malted Bohemian Pilsner Dk3 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 69.8%
0.45 kg German - CaraBohemian0.45 kg CaraBohemian 33 75 10.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 11.01 41.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Aroma at 100 °C 15 min 3.82 29.2%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop at 15 °C 5 days 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 65 °C 60 min
18 L Decoction -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Prohibition Lager" California Common Beer recipe by Weyermann Prohibition Lager. All Grain, ABV 5.45%, IBU 14.84, SRM 12.34, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-12-24 18:54 UTC