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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 24th 2018
1.059
1.015
5.8%
34.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Belgian - Pale Ale4.65 kg Pale Ale 38 3.4 93%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7 Boil at 100 °C 90 min 28.89 46.2%
15 g Perle15 g Perle Hops Pellet 7 Boil at 100 °C 10 min 4.9 23.1%
20 g Wakatu20 g Wakatu Hops Pellet 8.1 Aroma at 100 °C 1 min 0.9 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by monsieur_ste. All Grain, ABV 5.81%, IBU 34.68, SRM 8.41, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Perle, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 06:21 UTC