Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 24th 2018
1.079
1.017
8.1%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 87%
0.36 lb American - Caramel / Crystal 40L0.355 lb Caramel / Crystal 40L 34 40 3.5%
0.36 lb American - Carapils (Dextrine Malt)0.355 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 6%
10.06 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 8.65 34.6  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Pliny the Elder" Double IPA beer recipe by Brewer #190770. BIAB, ABV 8.05%, IBU 0, SRM 7.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 03:30 UTC