Malty Munich #Braumeister20L - Beer Recipe - Brewer's Friend

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Malty Munich #Braumeister20L

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday December 22nd 2018
1.048
1.013
4.6%
50.8
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 78.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pioneer25 g Pioneer Hops Pellet 8.8 Boil 60 min 29.95 33.3%
25 g Pioneer25 g Pioneer Hops Pellet 8.8 Boil 15 min 14.86 33.3%
25 g Pioneer25 g Pioneer Hops Pellet 8.8 Boil 5 min 5.97 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Infusion -- 55 °C --
Mash Temperature -- 69 °C 60 min
Mash Out Temperature -- 77 °C 5 min
5 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 21.2
Mash volume with grains 24.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Malty Munich #Braumeister20L" Strong Bitter beer recipe by BraumeisterBrewerUK. All Grain, ABV 4.55%, IBU 50.78, SRM 8.45, Fermentables: (Maris Otter Pale, Crystal 30L, Munich) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 21:19 UTC