Fighting Falcon - Beer Recipe - Brewer's Friend

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Fighting Falcon

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cleaver
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 19th 2018
1.052
1.014
5.0%
19.2
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Light6.8 lb Liquid Malt Extract - Light 35 4 38.2%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 56.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 15.66 50%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Aroma 10 min 3.55 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal beta amylase Infusion -- 145 °F 45 min
1.5 gal alpha amylase Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.43 gal (53.71 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 1.43 gal (5.71 qt) sparge/top-off. 12.55 50.2  
Strike water volume (equipment estimates 12.59 g | 50.3 qt) 12.55 50.2  
Mash volume with grains (equipment estimates 13.47 g | 53.9 qt) 13.43 53.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 11.54 g | 46.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.55 50.2
Equipment Profile Used: System Default
 
Notes

A90 starter

2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28

3.5l of wort (1lb DME and 0.5g yeast nutrient)

iodine test. no starch at 90 min.

Start 5 PM

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  • Last Updated: 2019-01-28 09:16 UTC