TSCHA - Beer Recipe - Brewer's Friend

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TSCHA

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday December 18th 2018
1.042
1.011
4.2%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 48.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 36.1%
500 g German - CaraHell500 g CaraHell 34 11 12%
150 g German - CaraMunich I150 g CaraMunich I 34 39 3.6%
4.15 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.6
Mash volume with grains (equipment estimates 34.5 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"TSCHA" Weissbier beer recipe by beth tscha. BIAB, ABV 4.15%, IBU 0, SRM 5.74, Fermentables: (Pilsner, Wheat Malt, CaraHell, CaraMunich I)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 17:25 UTC