marzen
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
24.61 |
75% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Aroma at 100 °C
|
10 min |
2.97 |
25% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
70 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
5 min |
3 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.4 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"marzen" Kellerbier: Amber Kellerbier beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 27.59, SRM 22.84, Fermentables: (Munich Dark, CaraHell, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 22:20 UTC