Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 17th 2018
1.053
1.013
5.2%
0.0
20.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 6-Row16 kg Pale 6-Row 35 1.8 62%
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 31%
0.80 kg American - Caramel / Crystal 75L0.8 kg Caramel / Crystal 75L 33 75 3.1%
1 kg American - Black Malt1 kg Black Malt 28 500 3.9%
25.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.43 L. Suggest reducing strike water volume to 28.37 L and adding 49.03 L sparge/top-off. 77.4
Strike water volume at mash thickness of 3 L/kg 77.4
Mash volume with grains 94.4
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 65 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 100
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 126.7  
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #80187. All Grain, ABV 5.23%, IBU 0, SRM 20.3, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 75L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:07 UTC