| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 96.5% | |
| 5.30 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.5% | |
| 9.33 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 35.02 | 52.6% | |
| 0.30 oz | Perle | Pellet | 8.2 | Boil | 30 min | 8.07 | 15.8% | |
| 0.30 oz | Perle | Pellet | 8.2 | Boil | 10 min | 3.81 | 15.8% | |
| 0.30 oz | Perle | Pellet | 8.2 | Boil | 1 min | 0.45 | 15.8% | |
| 1.90 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Infusion | -- | 154 °F | 60 min | |
| 6 qt | Sparge | -- | 170 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.99 g | 32 qt) | 7.92 | 31.7 |
| Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) | 8.66 | 34.7 |
| Grain absorption losses | -1.17 | -4.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.92 | 31.7 |
| Equipment Profile Used: | System Default | |