Perle Pale Ale - Beer Recipe - Brewer's Friend

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Perle Pale Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 16th 2018
1.048
1.013
4.6%
47.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 96.5%
5.30 oz American - Caramel / Crystal 120L5.3 oz Caramel / Crystal 120L 33 120 3.5%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 35.02 52.6%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 30 min 8.07 15.8%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 10 min 3.81 15.8%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 1 min 0.45 15.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
6 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.66 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Perle Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 4.57%, IBU 47.35, SRM 7.82, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 19:54 UTC