J.R.
169 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
80% |
|
2.50 lb |
Flaked Rice2.5 lb Flaked Rice |
|
40 |
0.5 |
20% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
22.98 |
40% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
6.87 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Sorachi Ace (Pellet) 1.2499999971407 oz Sorachi Ace (Pellet) Hops |
|
29.85 |
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Jasmine Tea
|
|
Spice |
Kegging |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
No Sparge |
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
6.25 |
25
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt)
|
3.06 |
12.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.31
|
37.3
|
| Equipment Profile Used: |
System Default |
"J.R." International Pale Lager beer recipe by J.B.. All Grain, ABV 4.8%, IBU 29.86, SRM 3.52, Fermentables: (Pilsner, Flaked Rice) Hops: (Sorachi Ace) Other: (Jasmine Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 14:54 UTC