Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 13th 2018
1.058
1.014
5.7%
19.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Smoked Malt20 lb Smoked Malt 37 3 90.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertauer mitt70 g Hallertauer mitt Hops Pellet 4 Boil 60 min 17.8 83.3%
14 g Hallertauer mitt14 g Hallertauer mitt Hops Pellet 4 Boil 15 min 1.77 16.7%
84 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 155 °F 45 min
36 qt Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 9.64 g | 38.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 19.57, SRM 7.46, Fermentables: (Smoked Malt, Melanoidin, CaraMunich II, Acidulated Malt) Hops: (Hallertauer mitt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:24 UTC