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Strong Belgian Ale (Duv)

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 11th 2018
1.076
1.012
8.4%
35.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg Belgian - Pilsner1.33 kg Pilsner 37 1.6 80.1%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 4.2%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 15.7%
1.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3 Boil 90 min 23.32 58.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3 Boil 30 min 11.97 41.7%
24 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 75 min
3.7 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.6 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes
  • No sparge
  • Total mash water volume 8.5L / 1.4Kg of grain
  • Mashed in @ 67.1C / Resting temp 65.5C
  • Collected 8L of wort pre-boil
  • 90 - 100 minute boil. Collected 4L @1.080
  • Attempted to bottle after 3 weeks in primary. Final gravity was 1.030. Took decision to discard the batch.

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  • Last Updated: 2019-03-25 12:02 UTC