Plzinka
167 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Saaz39 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.96 |
31% |
|
39 g |
Saaz39 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.34 |
31% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.45 |
19% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
19% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
126 g |
Saaz (Pellet) 126 g Saaz (Pellet) Hops |
|
39.75 |
100% |
|
126 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
|
2 L |
|
Infusion |
-- |
98 °C |
5 min |
|
9 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.5 |
|
Mash volume with grains
|
17.7 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.2 L)
|
26 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
31.7
|
| Equipment Profile Used: |
System Default |
"Plzinka" Bohemian Pilsener beer recipe by Eva. All Grain, ABV 5.82%, IBU 39.75, SRM 3.75, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 15:50 UTC