Twig and Berries - Beer Recipe - Brewer's Friend

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Twig and Berries

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday December 10th 2018
1.057
1.013
5.8%
5.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 38.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 15.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.8 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mixed berries Other Secondary 60 days
2 oz Oak cubes (light toast) Other Secondary 60 days
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Twig and Berries" Berliner Weisse beer recipe by Darby Rose Brewing. All Grain, ABV 5.84%, IBU 5.8, SRM 6.08, Fermentables: (Pale Ale, Pale 2-Row, Golden Naked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings) Other: (Mixed berries, Oak cubes (light toast))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 12:03 UTC