AIH Bohemian Lager - Beer Recipe - Brewer's Friend

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AIH Bohemian Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 8th 2018
1.047
1.011
4.8%
51.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 97.8%
3 oz Finland - Chocolate Malt3 oz Chocolate Malt 31 338 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 44.33 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 6.89 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 32.9 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.53 38.1  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.84 35.3
Equipment Profile Used: System Default
"AIH Bohemian Lager" Czech Amber Lager beer recipe by AIH. BIAB, ABV 4.75%, IBU 51.22, SRM 9.63, Fermentables: (Bohemian Pilsner, Chocolate Malt) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 21:18 UTC