Test English Pale Ale
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
warrior0.5 oz warrior Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
41.18 |
33.3% |
0.50 oz |
Admiral0.5 oz Admiral Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.02 |
33.3% |
0.50 oz |
Admiral0.5 oz Admiral Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
warrior (Pellet) 0.49999999885628 oz warrior (Pellet) Hops |
|
41.18 |
33.3% |
1 oz |
Admiral (Pellet) 0.99999999771257 oz Admiral (Pellet) Hops |
|
7.02 |
66.6% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.02 |
12.1
|
Mash volume with grains
|
3.57 |
14.3
|
Grain absorption losses
|
-0.86 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.51 g | 22.1 qt)
|
4.35 |
17.4
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.6 |
14.4
|
Going into fermentor
|
3.6 |
14.4
|
Total:
|
5.46
|
21.9
|
Equipment Profile Used: |
System Default |
"Test English Pale Ale" British Strong Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 48.2, SRM 9.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (warrior, Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 15:26 UTC