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Big Mike's First Bru

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmaster Wade
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 8th 2018
1.046
1.011
4.7%
18.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 76.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Southern Cross2 g Southern Cross Hops Pellet 11.8 Boil 60 min 14.46 40%
3 g Southern Cross3 g Southern Cross Hops Pellet 11.8 Boil 5 min 4.32 60%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.2
Mash volume with grains (equipment estimates 13.8 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Big Mike's First Bru" American Light Lager beer recipe by Brewmaster Wade. BIAB, ABV 4.72%, IBU 18.78, SRM 5.99, Fermentables: (Vienna, Wheat) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 11:53 UTC