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Hopstand

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 7th 2018
1.070
1.017
7.0%
22.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 90.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.5%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Aroma 60 min 10.35 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 60 min 11.76 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 30%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16
Mash volume with grains (equipment estimates 22.1 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Hopstand" American IPA beer recipe by Mattsson brewing. BIAB, ABV 6.99%, IBU 22.11, SRM 5.05, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 12:21 UTC