Brewer's Friend

Print

Awesome Recipe

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 6th 2018
1.077
1.019
7.6%
18.9
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 43.8%
2.25 lb German - Pale Wheat2.25 lb Pale Wheat 39 1.5 56.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Aroma 20 min 15.63 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Fresh 3.9 Boil 160 min 3.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Fining Primary 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 212 °F 180 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (2.25g). Reduce mash thickness to 2.24qt/lb or increase pre-boil volume to 3.25g.    
Strike water volume at mash thickness of 4 qt/lb 4 16  
Mash volume with grains 4.32 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 1.5 6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates -3.06 g | -12.2 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.25 9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Newatthis1997. All Grain, ABV 7.59%, IBU 18.85, SRM 4.6, Fermentables: (Red Wheat, Pale Wheat) Hops: (Citra DBL, Domestic Hallertau) Other: (Gypsum)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 04:47 UTC