D.E.R.B.Y - Beer Recipe - Brewer's Friend

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D.E.R.B.Y

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeasty Boys
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday December 5th 2018
1.036
1.007
3.8%
19.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 16.36 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 15 min 2.23 25%
0.50 oz saa0.5 oz saa Hops Pellet 3.4 Boil 2 min 0.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.1 8.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.1 8.4
Equipment Profile Used: System Default
"D.E.R.B.Y" American Light Lager beer recipe by Yeasty Boys. Extract, ABV 3.79%, IBU 18.97, SRM 1.93, Fermentables: (Dry Malt Extract - Pilsen, Rice Syrup Solids) Hops: (Cascade, Saaz, saa) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 05:07 UTC