Winter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Stout

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.054
1.012
5.4%
33.3
41.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 69.6%
2.30 lb Flaked Barley2.3 lb Flaked Barley 32 2.2 20%
1.20 lb American - Black Barley1.2 lb Black Barley 27 530 10.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 41 min 33.25 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal First rest Temperature -- 120 °F 15 min
second rest Temperature -- 150 °F 60 min
0.822 gal Mash Out Fly Sparge -- 170 °F 60 min
Boil Temperature -- 212 °F 60 min
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 5.88 23.5  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Winter Stout" Irish Stout beer recipe by dgoodyear@gmail.com. All Grain, ABV 5.43%, IBU 33.25, SRM 41.48, Fermentables: (Pale Ale, Flaked Barley, Black Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:54 UTC