C.C. DePils - Beer Recipe - Brewer's Friend

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C.C. DePils

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Jonathan Wurth
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 4th 2018
1.046
1.011
4.5%
40.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 Boil 60 min 22.85 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 15 min 7.3 20%
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.4 Boil 10 min 3.86 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Boil 5 min 2.93 20%
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.4 Whirlpool at 160 °F 10 min 3.92 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Water 165F Infusion -- 150 °F 60 min
5.53 gal Water 180F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 8.63 34.5
Equipment Profile Used: System Default
"C.C. DePils" German Pils beer recipe by Jonathan Wurth. All Grain, ABV 4.51%, IBU 40.86, SRM 2.95, Fermentables: (Pilsner) Hops: (Perle, Tettnanger, Hallertau ) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-27 15:04 UTC