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Bride's Beer- Raspberry Rose Saison TEST BATCH

97 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 97 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Monday December 3rd 2018
1.031
0.999
4.2%
19.9
8.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.39 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.53 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
3711 to finish when stuck at 1.022
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 162.7 strike temp, 172 preheat Infusion -- 150 °F 60 min
11 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 11.44 g | 45.7 qt) 11.57 46.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.32 61.3
Equipment Profile Used: System Default
 
Notes

-Imperial Rustic as yeast at 88 Degrees until reaching FG
-Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary
-15 oz raspberries per batch after reaching fg for 3 days
-Carb and blend to taste

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  • Last Updated: 2018-12-03 22:51 UTC