Dark Sea Stout - Beer Recipe - Brewer's Friend

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Dark Sea Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 3rd 2018
1.067
1.017
6.6%
32.9
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 32.88 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dark Cocoa Powder Flavor Boil 10 min.
1 oz Semi Sweet Chocolate Flavor Boil 10 min.
1 oz Cocoa Nibs Flavor Secondary 5 days
0.50 oz Red Sea Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.79 11.1  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.1
Equipment Profile Used: System Default
"Dark Sea Stout" American Stout beer recipe by Ashdharma. Extract, ABV 6.55%, IBU 32.88, SRM 44.68, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 120L) Hops: (Magnum) Other: (Dark Cocoa Powder, Semi Sweet Chocolate, Cocoa Nibs, Red Sea Salt)
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  • Last Updated: 2019-09-26 15:25 UTC